Thomas Fazio
Publications by Year
Research Areas
Advanced Chemical Sensor Technologies, Dye analysis and toxicity, Analytical Chemistry and Chromatography, Water Treatment and Disinfection, Meat and Animal Product Quality
Most-Cited Works
- → A review of sulphites in foods: Analytical methodology and reported findings(1990)195 cited
- → Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in smoke-processed marine fish(1971)94 cited
- → Effect of Sodium Nitrite and Sodium Nitrate on Botulinal Toxin Production and Nitrosamine Formation in Wieners(1973)86 cited
- → Review of polycyclic aromatic hydrocarbons in foods(1969)71 cited
- → Analytical Methodology and Reported Findings of Polycyclic Aromatic Hydrocarbons in Foods(1980)65 cited
- → EFFECT OF ADDED SODIUM NITRITE AND SODIUM NITRATE ON SENSORY QUALITY AND NITROSAMINE FORMATION IN THURINGER SAUSAGE(1975)47 cited
- → Estimation of volatile N-nitrosamines in rubber nipples for babies' bottles(1982)47 cited
- → Nitrosopyrrolidine in Cooked Bacon(1973)45 cited
- → Fate of antioxidants and antioxidant-derived products in deep-fat frying and cookie baking(1986)39 cited