Sandra E. Hill
University of Nottingham(GB)Loughborough University(GB)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Proteins in Food Systems, Microencapsulation and Drying Processes, Meat and Animal Product Quality
Most-Cited Works
- Functional Properties of Food Macromolecules(1986)
- → Organisation of the external region of the starch granule as determined by infrared spectroscopy(2002)821 cited
- → Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations(2009)152 cited
- → Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit(2012)136 cited
- → Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion(2007)126 cited
- → Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya(2006)119 cited
- → The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal–analytical and complementary studies