Dino Mastrocola
University of Teramo(IT)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Meat and Animal Product Quality, Microencapsulation and Drying Processes, Postharvest Quality and Shelf Life Management, Fermentation and Sensory Analysis
Most-Cited Works
- → Review of non-enzymatic browning and antioxidant capacity in processed foods(2000)816 cited
- → Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry(2008)175 cited
- → Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction(2008)147 cited
- → Effect of phenolic antioxidants on the dispersion state and chemical stability of olive oil O/W emulsions(2009)133 cited
- → FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET(2016)131 cited
- → Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)(2015)120 cited