Mathilde Charles
Chennai Mathematical Institute(IN)
Publications by Year
Research Areas
Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques, Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Horticultural and Viticultural Research
Most-Cited Works
- → Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds(2017)190 cited
- → A conjoint study on apple acceptability: Sensory characteristics and nutritional information(2014)94 cited
- → Effects of the sound of the bite on apple perceived crispness and hardness(2014)93 cited
- → High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality(2014)91 cited
- → Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis(2014)85 cited
- → A combined sensory-instrumental tool for apple quality evaluation(2014)70 cited
- → Dynamic and static sensory methods to study the role of aroma on taste and texture: A multisensory approach to apple perception(2017)52 cited
- → Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization(2015)43 cited
- → Application of a sensory–instrumental tool to study apple texture characteristics shaped by altitude and time of harvest(2017)24 cited
- → The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets(2015)23 cited