Neuza Mariko Aymoto Hassimotto
Universidade de São Paulo(BR)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Nutritional Studies and Diet, Phytochemistry Medicinal Plant Applications, Agricultural and Food Sciences
Most-Cited Works
- → Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps(2005)517 cited
- → Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars(2004)315 cited
- → The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases(2019)302 cited
- → Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats(2008)128 cited
- → Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars(2010)109 cited
- → Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing(2019)101 cited
- → Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS(2015)78 cited
- → Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil(2008)70 cited
- → Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling(2020)66 cited
- → Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.)(2017)66 cited