Tooru Ooizumi
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Food Quality and Safety Studies, Physiological and biochemical adaptations, Biochemical effects in animals
Most-Cited Works
- → Hydroxyl Radical and Ferryl‐Generating Systems Promote Gel Network Formation of Myofibrillar Protein(2010)198 cited
- → Variation in the Cross-Linking Pattern of Porcine Myofibrillar Protein Exposed to Three Oxidative Environments(2008)195 cited
- → Biochemical Changes in Myofibrillar Protein Isolates Exposed to Three Oxidizing Systems(2006)174 cited
- → Biochemical Susceptibility of Myosin in Chicken Myofibrils Subjected to Hydroxyl Radical Oxidizing Systems(2004)108 cited
- → Identification of Cross‐linking Site(s) of Myosin Heavy Chains in Oxidatively Stressed Chicken Myofibrils(2006)69 cited
- → (1981)48 cited
- → Effect of tetracosahexaenoic acid on the content and release of histamine, and eicosanoid production in MC/9 mouse mast cell(1998)36 cited
- → Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing(2006)35 cited
- → Protective effect of sugar on freeze-denaturation of carp myofibrillar protein.(1985)33 cited
- Quantitative Aspect for Protective Effect of Sugar and Sugar Alochol against Denaturation of Fish Myofibrils(1981)