Aimei Liao
North Minzu University(CN)Henan University of Technology(CN)Henan University of Engineering(CN)Xuchang University(CN)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Food composition and properties, Proteins in Food Systems, Polysaccharides Composition and Applications, Biochemical effects in animals
Most-Cited Works
- → Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution(2019)172 cited
- → Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology(2009)168 cited
- → Therapeutic Potential of Diosgenin and Its Major Derivatives against Neurological Diseases: Recent Advances(2020)110 cited
- → Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment(2019)88 cited
- → Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products(2019)80 cited
- → Licochalcone B Extracted from Glycyrrhiza uralensis Fisch Induces Apoptotic Effects in Human Hepatoma Cell HepG2