Tatsuro Suzuki
National Agriculture and Food Research Organization(JP)Kyushu Okinawa Agricultural Research Center(JP)
Publications by Year
Research Areas
Seed and Plant Biochemistry, Microbial Metabolites in Food Biotechnology, Food composition and properties, Phytochemicals and Antioxidant Activities, GABA and Rice Research
Most-Cited Works
- → Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts(2008)196 cited
- → Factors affecting the digestibility of raw and gelatinized potato starches(2008)159 cited
- → Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits(2021)149 cited
- → Effects of UV-B radiation, cold and desiccation stress on rutin concentration and rutin glucosidase activity in tartary buckwheat (Fagopyrum tataricum) leaves(2005)145 cited
- → Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts(2014)133 cited
- → Purification and characterization of flavonol 3-glucosidase, and its activity during ripening in tartary buckwheat seeds(2002)