Hong Zhu
Sichuan University(CN)Ingenierie des Materiaux polymeres(FR)Ministry of Agriculture and Rural Affairs(CN)Ministry of Agriculture and Rural Affairs(CN)The Synergetic Innovation Center for Advanced Materials(CN)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Proteins in Food Systems, Boron Compounds in Chemistry, GABA and Rice Research
Most-Cited Works
- → Inactivation of three genera of dominant fungal spores in groundwater using chlorine dioxide: Effectiveness, influencing factors, and mechanisms(2017)119 cited
- → Inactivation of four genera of dominant fungal spores in groundwater using UV and UV/PMS: Efficiency and mechanisms(2017)114 cited
- → Superfine grinding affects physicochemical, thermal and structural properties of Moringa Oleifera leaf powders(2020)93 cited
- → Structure identification of walnut peptides and evaluation of cellular antioxidant activity(2022)87 cited
- → Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel(2015)72 cited
- → Micromachined thick film piezoelectric ultrasonic transducer array(2005)72 cited