Saqib Jabbar
Pakistan Agricultural Research Council(PK)University of Kerbala(IQ)
Publications by Year
Research Areas
Microbial Inactivation Methods, Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Meat and Animal Product Quality, Plasma Applications and Diagnostics
Most-Cited Works
- → Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols(2018)460 cited
- → Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques(2016)375 cited
- → Effect of ultrasound on different quality parameters of apple juice(2013)313 cited
- → Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice(2013)231 cited
- → Thermosonication as a potential quality enhancement technique of apple juice(2013)226 cited
- → Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves(2015)213 cited
- → Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions(2015)176 cited
- → Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro(2014)145 cited
- → Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota(2013)142 cited
- → Quality of carrot juice as influenced by blanching and sonication treatments(2013)141 cited