Daniel A. Jacobo‐Velázquez
Tecnológico de Monterrey(MX)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Genomics, phytochemicals, and oxidative stress, Antioxidant Activity and Oxidative Stress, Light effects on plants
Most-Cited Works
- → The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination(2013)739 cited
- → Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome(2017)697 cited
- → Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress(2011)251 cited
- → Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants(2009)247 cited
- → Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response(2015)226 cited
- → UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts(2017)180 cited
- → Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot(2015)156 cited
- → An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds(2012)121 cited
- → Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones(2016)117 cited
- → UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding(2017)116 cited