Jessica L. Pilfold
Thompson Rivers University(CA)
Publications by Year
Research Areas
Meat and Animal Product Quality, Ruminant Nutrition and Digestive Physiology, Fatty Acid Research and Health, Metal-Organic Frameworks: Synthesis and Applications, Animal Nutrition and Physiology
Most-Cited Works
- → Design of coordination polymers with 4′-substituted functionalized terpyridyls in the backbone and pendent cyclopentadienyliron moieties(2014)27 cited
- → Rapid Determination of Total Conjugated Linoleic Acid Content in Select Canadian Cheeses by1H NMR Spectroscopy(2013)26 cited
- → Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada(2014)25 cited
- → Rapid determination of total conjugated linoleic acid concentrations in beef by 1 H NMR spectroscopy(2015)20 cited
- → Metal‐Containing Polymers(2012)5 cited
- → Rapid determination of n-6 and n-3 fatty acid ratios in cereal grains and forages by 1H NMR spectroscopy(2016)4 cited
- → Synthesis of Upper Rim Functionalized Calixarene‐Based Poly(norbornenes)(2010)4 cited
- → Fatty Acid Profiles of Western Canadian Bison (Bison bison) Meat(2014)2 cited
- Fatty acid profiles of North American beef produced using organic and natural systems.(2014)
- → The synthesis of organoiron complexes and coordination polymers containing functionalized terpyridines(2013)1 cited