Karine Adel‐Patient
Commissariat à l'Énergie Atomique et aux Énergies Alternatives(FR)Université Paris-Saclay(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)CEA Paris-Saclay(FR)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Asthma and respiratory diseases, Infant Nutrition and Health, Eosinophilic Esophagitis
Most-Cited Works
- → EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis(2019)170 cited
- → In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation(2009)157 cited
- → Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut(2011)132 cited
- → Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity(2011)120 cited
- → Basal Ti level in the human placenta and meconium and evidence of a materno-foetal transfer of food-grade TiO2 nanoparticles in an ex vivo placental perfusion model(2020)120 cited
- → Role of dietary fiber in promoting immune health—An EAACI position paper(2022)118 cited