Isabelle Masneuf‐Pomarède
Université de Bordeaux(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine(FR)Institut Polytechnique de Bordeaux(FR)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Wine Industry and Tourism, Fungal and yeast genetics research, Yeasts and Rust Fungi Studies
Most-Cited Works
- → Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation(2008)374 cited
- → New Hybrids betweenSaccharomycesSensu Stricto Yeast Species Found among Wine and Cider Production Strains(1998)229 cited
- → A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum(2014)221 cited
- → Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking(2008)195 cited
- → Characterization of Epiphytic Bacterial Communities from Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their Relations(2013)194 cited
- → The Role of Yeasts in Grape Flavor Development during Fermentation: The Example of Sauvignon blanc(2006)186 cited