Raquel Santiago
Universidade Federal de Goiás(BR)
Publications by Year
Research Areas
Agricultural and Food Sciences, Food composition and properties, Climate Change and Health Impacts, Animal and Plant Science Education, Child Nutrition and Water Access
Most-Cited Works
- → The 2023 Latin America report of the Lancet Countdown on health and climate change: the imperative for health-centred climate-resilient development(2024)78 cited
- → The 2022 South America report of The Lancet Countdown on health and climate change: trust the science. Now that we know, we must act(2023)64 cited
- → Implicações nutricionais e sensoriais da polpa e casca de baru (Dipterix Alata vog.) na elaboração de pães(2009)39 cited
- → Application of extruded broken bean flour for formulation of gluten-free cake blends(2015)36 cited
- → Functional, biochemical and pasting properties of extruded bean (Phaseolus vulgaris) cotyledons(2012)29 cited
- → O papel do Sistema Único de Saúde no combate à sindemia global e no desenvolvimento de sistemas alimentares sustentáveis(2021)22 cited
- → Diversifying institutional food procurement:(2016)20 cited
- → Dry Beans: Processing and Nutritional Effects(2018)16 cited
- → Segurança alimentar: reflexões sobre um problema complexo(2023)13 cited
- → Defining milestones for the study of remyelination using the cuprizone mouse model: How early is early?(2022)13 cited