M. Nonaka
Publications by Year
Research Areas
Potato Plant Research, Meat and Animal Product Quality, Analytical Chemistry and Chromatography, Advanced Chemical Sensor Technologies, Animal Nutrition and Physiology
Most-Cited Works
- → Notes - A Convenient Method for Synthesizing Normal Aliphatic 2,4-Dienals(1958)65 cited
- → Gas chromatographic and mass spectral analyses of cooked chicken meat volatiles(1967)51 cited
- → VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. I. COMPOUNDS OBTAINED BY AIR ENTRAINMENT(1958)44 cited
- → Origin and Nature of Aroma in Fat of Cooked Poultry(1969)36 cited
- → VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. II. COMPOUNDS VOLATILIZED WITH STEAM DURING COOKING(1960)33 cited
- → Separation and Identification of n-Alkanals, 2-Alkanones, 2-Alkenals, and 2,4-Alkadienals by Paper Chromatography and Direct Spectrophotometric Examination(1959)32 cited
- → French fry quality related to specific gravity and solids content variation among potato strips within the same tuber(1975)31 cited
- → Gas Chromatography of Chicken and Turkey Volatiles: The Effect of Temperature, Oxygen, and Type of Tissue on Composition of the Volatile Fraction(1963)28 cited
- → The textural quality of cooked potatoes. I. The relationship of cooking time to the separation and rupture of potato cells(1980)28 cited
- → Potato composition: II. Tissue selection and its effects on total sugar, total reducing sugar, glucose, fructose and sucrose contents(1978)24 cited