Joan M. King
Louisiana State University Agricultural Center(US)
Publications by Year
Research Areas
Food composition and properties, Meat and Animal Product Quality, Edible Oils Quality and Analysis, Microbial Metabolites in Food Biotechnology, Proteins in Food Systems
Most-Cited Works
- → Rapid, Sensitive Bioluminescent Reporter Technology for Naphthalene Exposure and Biodegradation(1990)408 cited
- → A review of measurement and relationships between food, eating behavior and emotion(2014)250 cited
- → Catabolic plasmids of environmental and ecological significance(1990)210 cited
- → Pasting and Crystalline Property Differences of Commercial and Isolated Rice Starch with Added Amino Acids(2003)141 cited
- → Efficacy and Safety Evaluation of Ozonation to Degrade Aflatoxin in Corn(2002)101 cited
- → Effects of Cooking Conditions on the Lycopene Content in Tomatoes(2006)97 cited
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