Steven Ball
Université de Lille(FR)
Publications by Year
Research Areas
Food composition and properties, Enzyme Production and Characterization, Algal biology and biofuel production, Protist diversity and phylogeny, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → The Chlamydomonas Genome Reveals the Evolution of Key Animal and Plant Functions(2007)2,670 cited
- → Starch granules: structure and biosynthesis(1998)1,993 cited
- → Genome analysis of the smallest free-living eukaryote Ostreococcus tauri unveils many unique features(2006)863 cited
- → From Bacterial Glycogen to Starch: Understanding the Biogenesis of the Plant Starch Granule(2003)735 cited
- → Recent Progress toward Understanding Biosynthesis of the Amylopectin Crystal(2000)530 cited
- → From Glycogen to Amylopectin: A Model for the Biogenesis of the Plant Starch Granule(1996)489 cited
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