Lara Manzocco
University of Udine(IT)
Publications by Year
Research Areas
Proteins in Food Systems, Food Chemistry and Fat Analysis, Microbial Inactivation Methods, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Review of non-enzymatic browning and antioxidant capacity in processed foods(2000)816 cited
- → Antioxidant Properties of Tea Extracts as Affected by Processing(1998)307 cited
- → Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree(1997)301 cited
- → Interaction among Phenols in Food Fortification: Negative Synergism on Antioxidant Capacity(2004)241 cited
- → Fruit and vegetable waste management and the challenge of fresh-cut salad(2017)202 cited
- → Antioxidant properties of tomato juice as affected by heating(1999)171 cited
- → Optimization of continuous phenol extraction from byproducts(2004)170 cited
- → Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation(2017)150 cited
- → Impact of UV-C light on safety and quality of fresh-cut melon(2010)134 cited
- → Polyphenoloxidase inactivation by light exposure in model systems and apple derivatives(2009)128 cited