Matthias Guentert
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Olfactory and Sensory Function Studies, Meat and Animal Product Quality, Spectroscopy and Chemometric Analyses, Analytical Chemistry and Chromatography
Most-Cited Works
- → Volatile constituents of apricot (Prunus armeniaca)(1990)231 cited
- → Nectarine volatiles: vacuum steam distillation versus headspace sampling(1988)93 cited
- → Volatile Constituents of Pineapple (Ananas Comosus [L.] Merr.)(1989)87 cited
- → Isolation and characterization of volatile sulfur-containing meat flavor components in model systems(1990)79 cited
- → Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems(1990)74 cited
- → Identification of additional pineapple volatiles(1991)64 cited
- → Volatile Compounds from Flowers(1993)34 cited
- → The Flavour and Fragrance Industry—Past, Present, and Future(2007)31 cited
- → New monoterpene ethyl ethers in grape wines and brandies(1985)10 cited
- → Changes in Aroma Concentrates during Storage(1986)5 cited