Witoon Prinyawiwatkul
Louisiana State University Agricultural Center(US)
Publications by Year
Research Areas
Sensory Analysis and Statistical Methods, Nanocomposite Films for Food Packaging, Meat and Animal Product Quality, Food composition and properties, Biochemical Analysis and Sensing Techniques
Most-Cited Works
- → Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review(2007)782 cited
- → Antioxidant Activities of Different Colored Sweet Bell Peppers ( Capsicum annuum L.)(2007)309 cited
- → A review of measurement and relationships between food, eating behavior and emotion(2014)250 cited
- → Biochemical and Functional Properties of Herring ( Clupea harengus ) Byproduct Hydrolysates(2003)247 cited
- → Utilization of cowpeas for human food(2003)188 cited
- → Solubilized Wheat Protein Isolate: Functional Properties and Potential Food Applications(1999)174 cited
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