Bruno Blondin
Sciences pour L’Œnologie(FR)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Fungal and yeast genetics research, Horticultural and Viticultural Research, Microbial Metabolic Engineering and Bioproduction, Biofuel production and bioconversion
Most-Cited Works
- → Localization and cell surface anchoring of the Saccharomyces cerevisiae flocculation protein Flo1p(1997)169 cited
- → Deciphering the Molecular Basis of Wine Yeast Fermentation Traits Using a Combined Genetic and Genomic Approach(2011)95 cited
- → Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation(2015)89 cited
- → New Insights into γ-Aminobutyric Acid Catabolism: Evidence for γ-Hydroxybutyric Acid and Polyhydroxybutyrate Synthesis inSaccharomyces cerevisiae(2009)80 cited
- Purification and properties of the B-Glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia Van der Walt.(1983)
- → Stress effect of ethanol on fermentation kinetics by stationary-phase cells of Saccharomyces cerevisiae(2001)77 cited
- → QTL mapping of the production of wine aroma compounds by yeast(2012)