Luis Manuel Sánchez-Siles
Herder Institute(DE)
Publications by Year
Research Areas
Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Biochemical Analysis and Sensing Techniques, Cholesterol and Lipid Metabolism, Nutritional Studies and Diet
Most-Cited Works
- → The importance of food naturalness for consumers: Results of a systematic review(2017)706 cited
- → Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree(2008)112 cited
- → Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk(2016)93 cited
- → Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains(2019)73 cited
- → Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up(2022)72 cited
- → Stability of Plant Sterols in Ingredients Used in Functional Foods(2011)61 cited
- → Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages(2016)61 cited
- → Current and emerging trends in cereal snack bars: implications for new product development(2022)57 cited
- → Sterol stability in functional fruit beverages enriched with different plant sterol sources(2012)51 cited
- → Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions(2023)51 cited