Svetoslav Dimitrov Todorov
Rutgers, The State University of New Jersey(US)Sechenov University(RU)Universidade de São Paulo(BR)Polytechnic Institute of Viana do Castelo(PT)Instituto de Ciências Farmacêuticas(BR)Instituto de Nutricion e Higiene de los Alimentos(CU)Sofia University "St. Kliment Ohridski"(BG)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Protein Hydrolysis and Bioactive Peptides, Gut microbiota and health, Meat and Animal Product Quality
Most-Cited Works
- → Novel biotechnological applications of bacteriocins: A review(2012)389 cited
- → Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria(2004)257 cited
- → Boza, a natural source of probiotic lactic acid bacteria(2007)207 cited
- → The antimicrobial activity of copper and copper alloys against nosocomial pathogens and Mycobacterium tuberculosis isolated from healthcare facilities in the Western Cape: an in-vitro study(2007)199 cited
- → Bacteriocins from Lactobacillus plantarum production, genetic organization and mode of action: produção, organização genética e modo de ação(2009)191 cited
- → Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium(2010)182 cited