Saskia Osendarp
Nutrition International(CA)
Publications by Year
Research Areas
Child Nutrition and Water Access, Food Security and Health in Diverse Populations, Iron Metabolism and Disorders, Birth, Development, and Health, Trace Elements in Health
Most-Cited Works
- → Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys(2022)538 cited
- → Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality(2020)446 cited
- → Nutrients for Cognitive Development in School-aged Children(2004)340 cited
- → The Nutritional Status of School-Aged Children: Why Should We Care?(2010)282 cited
- → The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries(2021)217 cited
- → Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps(2018)214 cited
- → Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake(2011)213 cited
- → Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: A review of human studies(2007)202 cited
- → Current Information and Asian Perspectives on Long-Chain Polyunsaturated Fatty Acids in Pregnancy, Lactation, and Infancy: Systematic Review and Practice Recommendations from an Early Nutrition Academy Workshop(2014)156 cited
- → Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review(2011)155 cited