Olga Laureano
University of Lisbon(PT)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Wine Industry and Tourism, Food Quality and Safety Studies
Most-Cited Works
- → Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes fromVitis viniferaL. Cv. Graciano, Tempranillo, and Cabernet Sauvignon(2003)409 cited
- → Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening(2010)173 cited
- → Products Formed in Model Wine Solutions Involving Anthocyanins, Procyanidin B2, and Acetaldehyde(1996)168 cited
- → Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage(2004)102 cited
- → Effect of commercial mannoproteins on wine colour and tannins stability(2011)90 cited
- → Interactions of Oligomeric Procyanidins in Model Wine Solutions Containing Malvidin-3-Glucoside and Acetaldehyde(1996)87 cited
- → Effect of Saccharomyces strains on the quality of red wines aged on lees(2013)80 cited
- → Evolution of Catechins and Oligomeric Procyanidins during Grape Maturation of Castelão Francês and Touriga Francesa(2001)77 cited
- → Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil(2019)75 cited
- → Effects of pH, sulphur dioxide, alcohol content, temperature and storage time on colour composition of a young Portuguese red table wine(1994)71 cited