Lolita Liberatore
University of Chieti-Pescara(IT)
Publications by Year
Research Areas
Organic Food and Agriculture, Agriculture Sustainability and Environmental Impact, Wine Industry and Tourism, Horticultural and Viticultural Research, Oxidative Organic Chemistry Reactions
Most-Cited Works
- → FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET(2016)131 cited
- → Contribution of the Phenolic Fraction to the Antioxidant Activity and Oxidative Stability of Olive Oil(2004)111 cited
- → Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers(2017)91 cited
- → Improved Combined Chemical and Biological Treatments of Olive Oil Mill Wastewaters(2004)77 cited
- → Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil(2001)66 cited
- → Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey(2017)59 cited
- → HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil(2001)53 cited
- → Ruthenium-catalyzed oxidative dehalogenation of organics(1999)39 cited
- → Water and Carbon footprint perspective in Italian durum wheat production(2016)38 cited
- → Direct synthesis of adipic acid by mono-persulfate oxidation of cyclohexane, cyclohexanone or cyclohexanol catalyzed by water-soluble transition-metal complexes(2001)35 cited