Roland C. Perz
Publications by Year
Research Areas
Probiotics and Fermented Foods, Pesticide Residue Analysis and Safety, Analytical Chemistry and Chromatography, Microbial Inactivation Methods, Bacillus and Francisella bacterial research
Most-Cited Works
- → Fatty acid esters of glycidol in refined fats and oils(2010)204 cited
- → Optimized LC/MS/MS Analysis of Morphine and Codeine in Poppy Seed and Evaluation of Their Fate during Food Processing as a Basis for Risk Analysis(2006)81 cited
- → CS2 Blinds in Brassica Crops: False Positive Results in the Dithiocarbamate Residue Analysis by the Acid Digestion Method(2000)57 cited
- → Disposable Biosensor Test for Organophosphate and Carbamate Insecticides in Milk(2005)56 cited
- → Guidelines for reduction of morphine in poppy seed intended for food purposes(2006)30 cited
- [Cereulide forming presumptive Bacillus cereus strains from food--differentiating analyses using cultural methods, LC-MS/MS, PCR, and infrared spectroscopy in consideration of thermotolerant isolates].(2009)
- Opiate in Speisemohn - ein Problem der Globalisierung des Handels?(2007)
- Cereulidbildende präsumtive Bacillus cereus aus Lebensmitteln Differenzierende Untersuchungen mittels kultureller Methoden, LC-MS/MS, PCR und Infrarotspektroskopie unter Berücksichtigung thermotoleranter Vertreter(2009)
- Nanotechnologie: Verbraucherwahrnehmung und verbraucherpolitische Handlingspotentiale. Aktualisierung Januar 2013(2011)