Yu Tang
Zhejiang Chinese Medical University(CN)National University of Singapore(SG)Guizhou University(CN)Chinese Academy of Geological Sciences(CN)Wuhan Municipal Engineering Design & Research Institute(CN)Yunnan Academy of Agricultural Sciences(CN)Hangzhou First People's Hospital(CN)Institute of Special Animal and Plant Sciences(CN)Sichuan Academy of Agricultural Sciences(CN)Southwest Jiaotong University(CN)China Agricultural University(CN)Nanjing University of Aeronautics and Astronautics(CN)
Publications by Year
Research Areas
Seed and Plant Biochemistry, Advances in Cucurbitaceae Research, Chromosomal and Genetic Variations, Food composition and properties, Mycotoxins in Agriculture and Food
Most-Cited Works
- → Bioactive compounds in functional buckwheat food(2012)274 cited
- → Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits(2021)149 cited
- → Plant nodulation inducers enhance horizontal gene transfer of Azorhizobium caulinodans symbiosis island(2016)100 cited
- → Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation(2022)58 cited
- → Degradation of several polycyclic aromatic hydrocarbons by laccase in reverse micelle system(2019)51 cited
- → Comparative Analysis of Four Buckwheat Species Based on Morphology and Complete Chloroplast Genome Sequences(2017)50 cited