Jennette Higgs
Bond University(AU)
Publications by Year
Research Areas
Nutritional Studies and Diet, Nuts composition and effects, Meat and Animal Product Quality, Food Allergy and Anaphylaxis Research, Agriculture Sustainability and Environmental Impact
Most-Cited Works
- → The changing nature of red meat: 20 years of improving nutritional quality(2000)190 cited
- → EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community(2014)163 cited
- → Dried fruit and public health – what does the evidence tell us?(2019)74 cited
- → The beneficial role of peanuts in the diet – Part 2(2003)51 cited
- → Nutrition and osteoporosis prevention for the orthopaedic surgeon(2017)41 cited
- → A Randomized Controlled Pilot Study to Assess Effects of a Daily Pistachio (Pistacia Vera) Afternoon Snack on Next-Meal Energy Intake, Satiety, and Anthropometry in French Women(2019)26 cited
- → The beneficial role of peanuts in the diet – an update and rethink! Peanuts and their role in CHD(2002)17 cited
- → The potential role of peanuts in the prevention of obesity(2005)16 cited
- Leaner meat: an overview of the compositional changes in red meat over the last 20 years and how these have been achieved.(2000)
- → The nutritional quality of meat(2002)13 cited