Karin Schwarz
Fachhochschule Kiel(DE)Christian-Albrechts-Universität zu Kiel(DE)Kiel University(DE)Institute of Food Science & Technology(GB)Clinical Research Center Kiel(DE)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Proteins in Food Systems, Microencapsulation and Drying Processes, Edible Oils Quality and Analysis, Antioxidant Activity and Oxidative Stress
Most-Cited Works
- → Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota(2016)656 cited
- → Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds(2001)299 cited
- → Antioxidant Activity and Partitioning of Phenolic Acids in Bulk and Emulsified Methyl Linoleate(1999)284 cited
- → Antioxidant Activity of α-Tocopherol and Trolox in Different Lipid Substrates: Bulk OilsvsOil-in-Water Emulsions(1996)208 cited
- → Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential(2020)187 cited
- → Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying