Mohammad Mousavi
University of Applied Science and Technology(IR)University of Tehran(IR)Aerospace Research Institute(IR)Iran University of Science and Technology(IR)University of Guilan(IR)
Publications by Year
Research Areas
Proteins in Food Systems, Polysaccharides Composition and Applications, Nanocomposite Films for Food Packaging, Polysaccharides and Plant Cell Walls, Probiotics and Fermented Foods
Most-Cited Works
- → ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS(2009)388 cited
- → All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application(2014)299 cited
- → Fermentation of pomegranate juice by probiotic lactic acid bacteria(2010)287 cited
- → Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)(2010)249 cited
- → A new predictive model for compressive strength of HPC using gene expression programming(2011)239 cited
- → Generalized Gaussian quadrature rules on arbitrary polygons(2009)183 cited