Carmen Barba
Universidad Publica de Navarra(ES)
Publications by Year
Research Areas
Advanced Chemical Sensor Technologies, Analytical Chemistry and Chromatography, Radiation Effects and Dosimetry, Meat and Animal Product Quality, Fermentation and Sensory Analysis
Most-Cited Works
- → Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)(2018)95 cited
- → Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives(2020)69 cited
- → Preparation and characterization of β-cyclodextrin inclusion complexes as a tool of a controlled antimicrobial release in whey protein edible films(2015)62 cited
- → Protein Extracts and Aggregates Forming in Minced Cod (Gadus morhua) during Frozen Storage(1996)52 cited
- → Multivariate Statistical Analysis and Odor–Taste Network To Reveal Odor–Taste Associations(2019)46 cited
- → Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice(2016)38 cited
- → Conformational Preferences of Methacrolein in Diels−Alder and 1,3-Dipolar Cycloaddition Reactions(2006)36 cited
- → Influence of high hydrostatic pressure treatments on the physicochemical, microbiological and rheological properties of reconstituted micellar casein concentrates(2020)35 cited
- → Direct enantiomeric analysis of Mentha essential oils(2013)21 cited
- → Enantiomeric analysis of limonene and carvone by direct introduction of aromatic plants into multidimensional gas chromatography(2012)20 cited