Shengbao Cai
Kunming University of Science and Technology(CN)Yunnan University(CN)Yunnan Agricultural University(CN)Chengdu University of Technology(CN)Institute of Microelectronics(CN)Yunnan Machinery Research and Design Institute(CN)Institute of Food Science & Technology(GB)Guilin University of Electronic Technology(CN)Shangqiu Normal University(CN)Xinjiang University(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Protein Hydrolysis and Bioactive Peptides, Medicinal Plant Research, Natural Antidiabetic Agents Studies, Biochemical Analysis and Sensing Techniques
Most-Cited Works
- → Synthesis of acyl thiourea derivatives of chitosan and their antimicrobial activities in vitro(2007)234 cited
- → Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)(2011)153 cited
- → Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review(2023)113 cited
- → In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids(2012)107 cited
- → Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory(2011)103 cited
- → Sedimentary evidence for changes in the pollution status of Taihu in the Jiangsu region of eastern China