H.J.M. Aarts
Publications by Year
Research Areas
Salmonella and Campylobacter epidemiology, Bacteriophages and microbial interactions, Probiotics and Fermented Foods, Antibiotic Resistance in Bacteria, Identification and Quantification in Food
Most-Cited Works
- → Acquired Antibiotic Resistance Genes: An Overview(2011)1,112 cited
- → Amplified-Fragment Length Polymorphism Analysis: the State of an Art(1999)513 cited
- → The evolution of lenticular proteins: The β- and γ-crystallin super gene family(1988)181 cited
- → Molecular Characterization of Intrinsic and Acquired Antibiotic Resistance in Lactic Acid Bacteria and Bifidobacteria(2007)170 cited
- → The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants(2004)132 cited
- → Variability of Escherichia coli O157 Strain Survival in Manure-Amended Soil in Relation to Strain Origin, Virulence Profile, and Carbon Nutrition Profile(2011)86 cited
- → Crystallin gene expression during rat lens development(1989)84 cited
- → Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems(2014)82 cited
- → A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line(2011)76 cited
- → Erratum: Acquired antibiotic resistance genes: an overview(2012)76 cited