Frank Forner
Leipzig University of Applied Sciences(DE)Martin Luther University Halle-Wittenberg(DE)
Publications by Year
Research Areas
Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Agriculture Sustainability and Environmental Impact, Obesity, Physical Activity, Diet, Nutrition and Health in Aging
Most-Cited Works
- → Estimating food ingredient compositions based on mandatory product labeling(2022)14 cited
- → The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes(2021)9 cited
- → Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score(2022)3 cited
- → Bridging Nutritional and Environmental Sustainability Within Planetary Boundaries in Food Life Cycle Assessments: SWOT Review and Development of the Planet Health Conformity Index(2024)2 cited
- → The nutriRECIPE-Index - Development and Validation of a Nutrient-Weighted Index for the Evaluation of Recipes(2020)
- → Correction: The nutriRECIPE-Index– development and validation of a nutrient-weighted index for the evaluation of recipes(2025)