Nisarga Bahar
University of Dhaka(BD)National Heart Foundation Hospital & Research Institute(BD)BRAC University(BD)
Publications by Year
Research Areas
Fatty Acid Research and Health, Edible Oils Quality and Analysis, Liver Disease Diagnosis and Treatment, Nutritional Studies and Diet, Consumer Attitudes and Food Labeling
Most-Cited Works
- → Identification of frequently consumed commercially prepared ready-to-eat foods and beverages in Bangladesh(2021)14 cited
- → Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh(2024)12 cited
- → Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration(2023)8 cited
- → Prevalence and Associated Factors of Liver Enzyme Abnormalities Among Bangladeshi Women: A Cross-Sectional Study(2024)4 cited
- → Measurement of Heavy Metals in Commercially Available Soybean and Palm Oils and Relevant Health Risk Assessment in Bangladesh(2024)2 cited
- → Nutritional indices and fatty acid profiles of retail soybean and palm oils in Bangladesh(2026)
- → The Trans Fatty Acid Content in the Partially Hydrogenated Vegetable Oils Available in the Markets of Dhaka City, Bangladesh(2026)
- → PS-P14-9: SALT CONTENT IN COMMONLY CONSUMED PROCESSED PACKAGED FOODS AND THEIR CONFORMITY WITH LABEL INFORMATION IN BANGLADESH(2023)
- → Diet Quality as an Associated Factor for Liver Function Enzyme Abnormalities Among Women of Reproductive Age(2026)