Véronique Cheynier
Université de Montpellier(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Institut Agro Montpelier(FR)Centre Occitanie-Montpellier(FR)Sciences pour L’Œnologie(FR)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Horticultural and Viticultural Research, Tea Polyphenols and Effects, Plant Gene Expression Analysis
Most-Cited Works
- → Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology(2013)1,247 cited
- → Flavonoid oxidation in plants: from biochemical properties to physiological functions(2006)954 cited
- → Polyphenols in foods are more complex than often thought(2005)718 cited
- → Oligomeric and polymeric procyanidins from grape seeds(1994)550 cited
- → Polymeric proanthocyanidins from grape skins(1996)503 cited
- → Structure and Properties of Wine Pigments and Tannins(2006)497 cited