0 works0 citations0 h-indexGoogle ScholarOpenAlexL. GhoshResearch AreasProteins in Food Systems, Infant Nutrition and Health, Enzyme Production and CharacterizationMost-Cited Works→ Structural Changes of β-Lactoglobulin during Thermal Unfolding and Refolding – An FT-IR and Circular Dichroism Study(2005)90 cited