Jonathan Thévenot
Altran (France)(FR)
Publications by Year
Research Areas
Proteins in Food Systems, Probiotics and Fermented Foods, Escherichia coli research studies, Gut microbiota and health, Viral gastroenteritis research and epidemiology
Most-Cited Works
- → Western diet induces a shift in microbiota composition enhancing susceptibility to Adherent-Invasive E. coli infection and intestinal inflammation.(2016)455 cited
- → Dynamic In Vitro Models of the Human Gastrointestinal Tract as Relevant Tools to Assess the Survival of Probiotic Strains and Their Interactions with Gut Microbiota(2015)88 cited
- → Pepsin diffusion in dairy gels depends on casein concentration and microstructure(2016)68 cited
- → Enterohemorrhagic Escherichia coli infection has donor-dependent effect on human gut microbiota and may be antagonized by probiotic yeast during interaction with Peyer’s patches(2015)55 cited
- → Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy(2017)51 cited
- → Enterohemorrhagic Escherichia coli O157:H7 Survival in an In Vitro Model of the Human Large Intestine and Interactions with Probiotic Yeasts and Resident Microbiota(2012)42 cited
- → Increasing the heat stability of whey protein-rich emulsions by combining the functional role of WPM and caseins(2016)41 cited
- → Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria(2023)37 cited
- → Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses(2013)35 cited
- → Enterohemorrhagic Escherichia coli pathogenesis: role of Long polar fimbriae in Peyer’s patches interactions(2017)32 cited