Kohshi Kikuchi
National Institute of Technology, Kumamoto College(JP)
Publications by Year
Research Areas
Microencapsulation and Drying Processes, Proteins in Food Systems, Immune Response and Inflammation, Edible Oils Quality and Analysis, Pickering emulsions and particle stabilization
Most-Cited Works
- → Surface Oil Content of Microcapsules Containing Various Oil Fractions and Oil-Droplet Sizes(2013)17 cited
- → Effect of Reducing Oil Droplet Size on Lipid Oxidation in an Oil-in-water Emulsion(2014)9 cited
- → Surface-oil Contents of Microcapsules with Different Oil Droplet-to-Microcapsule Size Ratios(2014)4 cited
- → Effects of the Oil-droplet Size and Entire Oil Fraction in Microcapsules on the Interior Oil Fraction(2015)3 cited
- → A Statistical Model for Estimating the Effects of Oil Droplet Size and Oil Fraction in Microcapsules on Oxidation of Oil(2017)3 cited
- → A statistical model for activation of Factor C by binding to LPS aggregates(2019)2 cited
- → Effect of Polydispersity in Oil-droplet Size on Lipid Oxidation in Oil-in-water Emulsions(2016)1 cited
- An axiomatic approach to Fisher's maximum likelihood method(2011)
- → Monomeric lipopolysaccharide (LPS) activity affected by dimerization of receptors is the key for the similarity between the Limulus amebocyte lysate (LAL) test and the rabbit pyrogen test(2022)