B. Dave Oomah
Agriculture and Agri-Food Canada(CA)
Publications by Year
Research Areas
Food composition and properties, Phytochemicals and Antioxidant Activities, Phytoestrogen effects and research, Proteins in Food Systems, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products(1998)3,835 cited
- → Spent coffee grounds: A review on current research and future prospects(2015)634 cited
- → Flaxseed as a functional food source(2001)588 cited
- → Minor components of pulses and their potential impact on human health(2009)513 cited
- → Characteristics of hemp ( Cannabis sativa L.) seed oil(2002)345 cited
- → Characteristics of raspberry (Rubus idaeus L.) seed oil(2000)328 cited
- → Sea Buckthorn Products: Manufacture and Composition(1999)326 cited