Francis Bealin-Kelly
SABMiller (United Kingdom)(GB)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Enzyme Production and Characterization, Fungal and yeast genetics research, Biochemical Analysis and Sensing Techniques, Phytase and its Applications
Most-Cited Works
- → The Interactions of CO2, Ethanol, Hop Acids and Sweetener on Flavour Perception in a Model Beer(2011)58 cited
- → Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System(2011)45 cited
- → A novel maltohexaose-forming ?-amylase from Bacillus caldovelox: patterns and mechanisms of action(1991)23 cited
- → Rapid analysis of selected beer volatiles by atmospheric pressure chemical ionisation-mass spectrometry(2010)22 cited
- → The α-amylase of the caldoactive bacterium Bacillus caldovelox(1990)15 cited
- → Studies on the thermostability of the ?-amylase of Bacillus caldovelox(1991)13 cited
- → Impact of Storage Temperature on Lager Brewing Yeast Viability, Glycogen, Trehalose, and Fatty Acid Content(2012)10 cited
- → The Relationship between Yeast Cell Age, Fermenter Cone Environment, and Petite Mutant Formation in Lager Fermentations(2013)4 cited
- → Chemical modification of the α-amylase ofBacillus caldovelox with diethyl pyrocarbonate: Evidence for an essential histidine at the active site(1992)2 cited