Mirko De Rosso
Cereal Research Centre(IT)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Plant biochemistry and biosynthesis, Tea Polyphenols and Effects
Most-Cited Works
- → Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols(2013)336 cited
- → Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis(2015)173 cited
- → Chemical compounds released from five different woods used to make barrels for aging wines and spirits: volatile compounds and polyphenols(2008)116 cited
- → Changes in Chemical Composition of a Red Wine Aged in Acacia, Cherry, Chestnut, Mulberry, and Oak Wood Barrels(2009)115 cited
- → An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis(2013)96 cited
- → GC/MS‐positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel making(2007)71 cited
- → Effects of Elicitors, Viticultural Factors, and Enological Practices on Resveratrol and Stilbenes in Grapevine and Wine(2012)66 cited
- → Wine Resveratrol: From the Ground Up(2016)65 cited
- → Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches(2014)55 cited
- → Mass spectrometry in the analysis of grape and wine proteins(2006)54 cited