Jean‐Louis Puech
Sciences pour L’Œnologie(FR)
Publications by Year
Research Areas
Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Agriculture and Rural Development Research, Soybean genetics and cultivation, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Wood maturation of distilled beverages(1998)230 cited
- → Influence of Geographical Origin and Botanical Species on the Content of Extractives in American, French, and East European Oak Woods(2006)125 cited
- → The Tannins of Oak Heartwood: Structure, Properties, and Their Influence on Wine Flavor(1999)123 cited
- → Effect of Heat Treatment of Oak Wood Extractable Compounds(1990)105 cited
- → Ellagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the Tree(1995)96 cited
- → The Influence on Wine Flavor of the Oak Species and Natural Variation of Heartwood Components(1999)82 cited
- → Extraction and Evolution of Lignin Products in Armagnac Matured in Oak