Antonio Cilla
Universitat de València(ES)Food & Nutrition(NL)
Publications by Year
Research Areas
Cholesterol and Lipid Metabolism, Phytochemicals and Antioxidant Activities, Biochemical Analysis and Sensing Techniques, Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems
Most-Cited Works
- → Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols(2015)251 cited
- → Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols(2017)215 cited
- → Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information(2016)184 cited
- → Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition(2015)144 cited
- → Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens(2019)141 cited
- → Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells(2008)137 cited