Tjaard Pijning
University of Groningen(NL)
Publications by Year
Research Areas
Enzyme Production and Characterization, Microbial Metabolites in Food Biotechnology, Phytase and its Applications, Enzyme Catalysis and Immobilization, Enzyme Structure and Function
Most-Cited Works
- → Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications(2012)290 cited
- → Crystal Structure and Carbohydrate-binding Properties of the Human Cartilage Glycoprotein-39(2003)235 cited
- → Crystal Structure of the Copper-Containing Quercetin 2,3-Dioxygenase from Aspergillus japonicus(2002)219 cited
- → Crystal structure of a 117 kDa glucansucrase fragment provides insight into evolution and product specificity of GH70 enzymes(2010)167 cited
- → Thermus thermophilus Glycoside Hydrolase Family 57 Branching Enzyme(2010)109 cited
- → Biotechnological potential of novel glycoside hydrolase family 70 enzymes synthesizing α-glucans from starch and sucrose(2017)101 cited
- → Improved activity and thermostability of Bacillus pumilus lipase by directed evolution(2013)89 cited
- → Structure–function relationships of family GH70 glucansucrase and 4,6-α-glucanotransferase enzymes, and their evolutionary relationships with family GH13 enzymes(2016)89 cited
- → Functional and Structural Characterization of α-(1→2) Branching Sucrase Derived from DSR-E Glucansucrase(2012)83 cited
- → Crystal Structure of Inulosucrase from Lactobacillus: Insights into the Substrate Specificity and Product Specificity of GH68 Fructansucrases(2011)76 cited