Sajad Ahmad Sofi
Islamic University of Science and Technology(IN)
Publications by Year
Research Areas
Food composition and properties, Proteins in Food Systems, Phytase and its Applications, Seed and Plant Biochemistry, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Citrus peel as a source of functional ingredient: A review(2016)547 cited
- → Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives(2021)134 cited
- → Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview(2022)133 cited
- → Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review(2020)104 cited
- → Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review(2020)91 cited
- → Current strategies for the reduction of pesticide residues in food products(2021)87 cited
- → An overview of sprouts nutritional properties, pathogens and decontamination technologies(2021)82 cited
- → A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging(2018)79 cited
- → Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour(2022)72 cited
- → Quality characterization of gluten free noodles enriched with chickpea protein isolate(2020)61 cited