Danielle Nader Furtado
Universidade de São Paulo(BR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Gut microbiota and health, Microbial Inactivation Methods, Listeria monocytogenes in Food Safety
Most-Cited Works
- → Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon(2011)104 cited
- → Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin(2014)30 cited
- → Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese(2015)26 cited
- → Evaluation of the role of environmental factors in the human gastrointestinal tract on the behaviour of probiotic cultures ofLactobacillus casei Shirota andLactobacillus casei LC01 by the use of a semi-dynamicin vitro model(2009)24 cited
- → Bacteriocinogenic Lactococcus lactis subsp: lactis DF04Mi isolated from goat milk: Evaluation of the probiotic potential(2014)23 cited
- → Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk(2019)22 cited
- → Detection ofCryptosporidiumoocysts andGiardiacysts in swimming pool filter backwash water concentrates by flocculation and immunomagnetic separation(2004)18 cited
- → Goat Milk and Cheeses May be a Good Source for Antilisterial Bacteriocin-Producing Lactic Acid Bacteria(2009)7 cited
- → Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk(2021)1 cited
- → Isolamento de bactérias láticas produtoras de bacteriocinas e sua aplicação no controle de >I<Listeria monocytogenes>/I< em queijo frescal de leite de cabra(2011)