Michael Cleary
Ernest Gallo Clinic and Research Center(US)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Analytical Chemistry and Chromatography, Horticultural and Viticultural Research, Electrochemical Analysis and Applications, Chromatography in Natural Products
Most-Cited Works
- → Liquid chromatography–electrospray ionization mass spectrometry study of the flavonoids of the roots of Astragalus mongholicus and A. membranaceus(2000)205 cited
- → LC-ESI-MS Study of the Flavonoid Glycoside Malonates of Red Clover (Trifolium pratense)(2000)141 cited
- → 90-Day Oral Toxicity Study of a Grape Seed Extract (IH636) in Rats(2002)109 cited
- → Guaiacol and 4-methylguaiacol accumulate in wines made from smoke-affected fruit because of hydrolysis of their conjugates(2011)60 cited
- → Digital transformation of hospital quality and safety: real-time data for real-time action(2018)47 cited
- → Oxygen evolution as a critical test of mechanism in the ferric‐ion catalyzed decomposition of hydrogen peroxide(1977)39 cited
- → Soluble cell wall carbohydrates and their relationship with sensory attributes in Cabernet Sauvignon wine(2019)34 cited
- → Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation(2015)29 cited
- → Use of xenon as a mobile phase for on–line capillary supercritical fluid chromatography–fourier transform infrared spectrometry(1989)21 cited
- → Electrocyclization rates for some donor-acceptor-substituted trienes(1983)13 cited